KEMP KITCHEN

Kemp Kitchen was founded in 2017 by food stylist and recipe writer El Kemp.

Focused on seasonal, locally sourced produce, Kemp Kitchen began by offering delicious, beautiful catering for brands and events. She continues to offer a select service for events, retreats, and supper clubs in London and the West Country.

Today, El is a popular food stylist and recipe writer. She regularly works with The Guardian (Feast) and recipe platform Another Pantry. Her brand clients include Montezuma chocolate and Halen Môn Welsh salt, producing seasonal recipes to cook at home using their high-quality products.

El works closely with leading chefs on recipe writing, testing, and styling for their cookbooks, including Flora Sheddon's Supper, Thomasina Miers' Meat Free Mexican. Further publications with recipes developed by El are due for launch in 2025.

For any enquiries relating to food styling, recipe writing, or catering please get in touch.